Nutrition, Dietetics, and Food Science
 

Nutrition, Dietetics, and Food Science

Department of Nutrition, Dietetics, and Food Science
Chairs
Department Information: 
S-221 ESC
801-422-3912
ndfs_sec@byu.edu
Advisement Center: 
2060 LSB
801-422-3042
lifesciences@byu.edu
Programs

Admission to Degree Program

Some degree programs in the Department of Nutrition, Dietetics, and Food Science carry special enrollment limitations. Please see the department for specific details.

Graduation Requirements

To receive a BYU bachelor's degree a student must complete, in addition to all requirements for a specific major, the following university requirements:

  • The University Core, consisting of requirements in general and religious education. (For a complete listing of courses that meet university core requirements, see here.)
  • At least 30 credit hours must be earned in residence on the BYU campus in Provo as an admitted day student
  • A minimum of 120 credit hours
  • A cumulative GPA of at least 2.0
  • Be in good standing with the Honor Code Office

Students should see their college advisement center for help or information concerning the undergraduate programs.

Graduate Programs Available

This department also offers graduate degree programs. For more information, see Graduate Studies.