Technology
 

Construction and Facilities Management: Facilities Management

Construction and Facilities Management: Facilities Management
BS
Hours81 - 83 Credit Hours
MAPMajor Academic Plan

Program Requirements

requirement 3 Complete 2.5 hours from the following course(s)
Complete five enrollments of the following (cannot be taken the same semester as CFM 491):
requirement 4 Complete 1 course
Complete one registration of CFM 491 during the next-to-last semester before graduation.
requirement 7 Complete 2.0 hours from the following course(s)
Complete two credit hours of the following:
requirement 8 Complete 3.0 hours from the following course(s)
Complete three credit hours of the following:
Students in the Construction and Facilities Management program must attend BYU during a spring or summer term, taking two required CFM courses.
Students must complete 300 hours of pre-approved construction/facilities-related work after declaring the major and must submit a report during the CFM 491 class.
requirement 9
Complete department packet and exit interview.
Program Outcomes: 

Managing Facility Financial Resources

Understand and apply principles for managing facility financial resources.

Managing Construction Projects

Demonstrate how to manage construction projects.

Facility Building Systems

Demonstrate how to manage construction projects.

Space Planning and Design Programming

Understand and apply facility space planning and design programming techniques.

Safety, Security, and Regulatory Compliance

Design safety, security, and regulatory compliance programs for facilities.

Energy and Sustainability

Design energy and sustainability facility programs.

Facility Technology Systems

Understand and demonstrate facility technology systems.

Experience

Apply facility learning through internships and other practicum experiences.

Moral and Ethical Standards

Live high moral and ethical standards.

Life-Long Learning

Pursue lifelong learning.

Leadership, Management, and Innovation

Understand and apply leadership, management and innovation skills.